If you are looking for quality Italian Mediterranean cuisine in the heart of Bangkok, look no further than Mimosa Bangkok.
Mimosa is a distinguished Italian Mediterranean restaurant that offers generous servings of authentic dishes inspired by the vibrant flavours of the Mediterranean region. Nestled in Sathorn, our restaurant was born from a deep love for food and drink, and we pour our passion into every dish we create.
At Mimosa Bangkok, we use only the finest fresh ingredients, skillfully crafted into delicious and satisfying meals. We aim to recruit the best talent to ensure your taste buds are delighted with every bite.
Don’t miss our chef’s specially recommended dishes, such as the Tenderloin Cacio e Pepe, Whole Salt-Baked Sea Bass, and Prosciutto and Burrata Pizza, each offering a delightful taste of the Italian Mediterranean experience. For the full selection of our culinary delights, check our menu.Our creations are led by Chef Chris, who has had a deep passion for cooking from a young age. Chris has experience working in some of the most renowned restaurants in London and Thailand and uses his knowledge and training to bring the Mediterranean to our Bangkok kitchen.
Mimosa Bangkok also features a bar where you can enjoy invigorating cocktails, and our relaxing terrace is the perfect spot to savour your meal while soaking in the atmosphere. Expect a bustling vibe filled with conversation and laughter as guests enjoy exquisite dishes with friends and family. Don’t forget to check for happy hour prices to enjoy a drink while being gentle on your bank balance.
Join us every day of the week. We welcome you from Monday to Friday, 11:00 AM to 11:00 PM, and on Saturdays and Sundays, from 10:00 AM to 11:00 PM.
We look forward to greeting you and giving you a culinary experience that will leave you eager to return.
Meet Chef Chris, the ingenious maestro behind our tasty dishes. As a child, he drove his mother crazy with his obsession with transforming her grocery shopping into delicious creations, and as he got older, he craved more exciting culinary experiences. After attending cooking school and working in top London kitchens including the eponymous Mayfair Restaurant, he eventually landed in Thailand, where he established Theo Mio at the Intercontinental Hotel.
Now leading the kitchen at Mimosa, Chef Chris is all about infusing his dishes with his passion for food and a sense of adventure that's sure to delight your taste buds. Come see for yourself!
Niks Anuman-Rajadhon, one of the first names any bartender in the world would mention when you ask if they know any bartender from Thailand.
Niks is a great-grandson of the scholar Phraya Anuman Rajadhon. Although holding a degree in Political Science from Chulalongkorn University, his passions lie with mixology and cocktails — so much so that while still at university he and his partners founded Vice Versa Company, specialising in cocktail catering & importing craft spirits.
In 2015, he opened Thailand’s first gin bar, Teens of Thailand, which has won numerous awards across Asia including "Best Cocktail Bar" from the Bar Awards 2017, and also the prestigious Asia’s 50 Best Bars from 2016 to 2018, 3 years in a row. More ...
For urgent reservation of less than 1 day in advance, please contact us via...
Through this reservation system, your reservation will be confirmed by email within 24 hours.
As the date you selected is fully booked, Sorry for the inconvenience
please try another day or contact us via...